Ingredients:

1 Egg

225 gm Refined flour

85 gm Margarine

120 ml Milk and water

3.5 teaspoon Baking powder

Salt a pinch

85 gm Sugar

Few drops of vanilla

Method to prepare Plain cake:

Sieve flour baking powder and salt together and then rub in the margarine and put sugar in it. Now mix to a dropping consistency with the egg and liquid. Now add vanilla essence and combine them well. Rut in a greased 18 cm (7”) and bake at 205 C (400 F approx) for about 45 minutes to 1 hour.