Ingredients:
3 kg Gherkins (young tindli)
2 kg Onion
590 ml Vinegar
30 gm Turmeric
2 kg Cauliflower
115 gm Mustard seeds
115 gm Refined flour
1 kg Capsicum
200 gm Sugar
Salt to taste
Method to Prepare Chow Chow:
You have to cook vegetables and immerse for one night in brine. Then drain and prepare on fresh brine till tender. Strain again. Now take vinegar and bring to boil and add a paste made with sugar, mustard seeds, sugar and also little cold vinegar. Blend until mixture thickens and then add vegetables and cook for about 10 minutes.