Archive for the ‘ Recipes ’
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June 23, 2011
Introduction: This is one of sweet dish that has engraved a position for itself in the globe of snack. A well-cooked surti nankhatai is pleasantly creamy. It is food considered appropriate for those people who are vegetarian. It is the parts of foods belong to the Indian group. Lots of chefs classify this dish as [...]
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November 16, 2010
About: This is one of the Thai dishes and it is also named as Gaeng Ped Muh Sapparot. Thai food is internationally popular. Here in this article will tell you how to prepare curry with pork and pineapple. Given below are some ingredients which we need to prepare this dish. Ingredients: 500 g (1 lb) [...]
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November 16, 2010
Ingredients: 2 Eggs 500 gm Boiled Pork 55 gm Refined flour Oil to fry Seasoning to taste 459 gm Potatoes Method to cook Pork Fritters: Take a pork and cut in to slices and also prepare a batter of the flour and add eggs and also little water if requires. Now add seasoning according to [...]
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November 13, 2010
Ingredients: 1 Egg 225 gm Refined flour 85 gm Margarine 120 ml Milk and water 3.5 teaspoon Baking powder Salt a pinch 85 gm Sugar Few drops of vanilla Method to prepare Plain cake: Sieve flour baking powder and salt together and then rub in the margarine and put sugar in it. Now mix to [...]
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November 13, 2010
Ingredients: Boiled ham Butter Roast chicken Made mustard Bread Method to prepare Chicken and Ham sandwiches: Take cold chicken and cold ham and cut them into very thin slices. Then spread thin slices of bread with butter and mixing the butter first with the made mustard. Now put a slice of chicken and a slice [...]
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November 11, 2010
Ingredients: 1 teaspoon Butter 1 hard boiled egg 6 Sardines Pepper, butter, brown bread and salt Method to make Sardine and Egg sandwiches: Take the skin and bone the sardines and churn them well to make a paste with the butter. Now add the egg yolk of egg and season according to your taste with [...]
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November 11, 2010
Ingredients: 3 kg Gherkins (young tindli) 2 kg Onion 590 ml Vinegar 30 gm Turmeric 2 kg Cauliflower 115 gm Mustard seeds 115 gm Refined flour 1 kg Capsicum 200 gm Sugar Salt to taste Method to Prepare Chow Chow: You have to cook vegetables and immerse for one night in brine. Then drain and [...]
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November 3, 2010
In this article will tell you how to prepare cucumber salad with peanuts. This is one of the unique blends of flavour. Given below are some of the ingredients to prepare it Ingredients: 2 tablespoons Peanuts 2 medium sized cucumber juice of ½ lemon 1 tablespoon sesame seeds (til) 2 tablespoons oil ¾ teaspoon mustard [...]
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September 24, 2010
Ingredients: 4 Round toast 4 Eggs 150 ml Thick white sauce 2 Grilled tomatoes Method to prepare Pyramid Egg on Toast: Take eggs and hard-boil them and then cool quickly in cooled water and shell. Now cut them in a small piece so that they stand firmly. Place grilled slices for tomato on toast and [...]
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September 19, 2010
About: This is very delicious stir-fried Thai noodle dish. It is basically noodles stir-fried with soy sauce-sounds kind of plain, but it is truly delicious. It is also called as Pad See You in Thai. In this article will tell the recipe of Thai Soy Sauce Noodles. Ingredients: 8 oz noodles of your choice (normally [...]
